Apple-Ginger Chutney

---------- Recipe via Meal-Master (tm) v8.04

Title: Apple-Ginger Chutney
Categories: Condiments
Yield: 1 Servings

3 lb Tart apples
-peel/core/finely chop
2 c Brown sugar; packed
2 1/2 c Cider vinegar
1 1/2 tb Salt
1 1/2 ts Ground ginger
1 ts Ground allspice
1 ts Ground cloves
1 Green peppers; finely chop
1 md Onion; finely chop
1/2 c Preserved ginger in syrup
-finely chop
1/2 c Golden raisins
Grated peeled and juice
Of 1/2 lemon

In pan bring 1st seven ingredients to boil. Simmer 10
minutes. Add rest of ingredients and cook for l hour.
Ladle into prepared jars and process. Give 1 month to
mature.

Source: Judith Piper

From the MM database of Judi M. Phelps.
jphelps@slip.net or jphelps@best.com

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