Apple-Pear Chutney

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Title: APPLE & GREEN PEAR CHUTNEY
Categories: Fruits, Relishes
Yield: 8 pints

2 c Apple cider vinegar
3 c Sugar, brown, dark
10 lg Apple, tart; peeled, cored,
-& coarsely chopped
5 Pear, green firm; peeled,
-cored, & coarsely chopped
2 lg Bell pepper, red; cleaned
-& coarsely chopped
1 c Currants, dried
1 c Onion; coarsely chopped
1/2 c Ginger, fresh; peeled &
-finely chopped
2 lg Lemons; seeded & finely
-chopped (include rind)
2 ts Mustard seeds, whole
1 T Mint, fresh; coarsely
-chopped
1 T Salt

In a large, nonreactive pot, bring vinegar and brown sugar to a boil
over high heat. Add all other ingredients and turn heat to a simmer.
Cook, stirring occasionally, until thickened, about 45 minutes. Pour
into sterilized jars and seal.

Source: Lee Bailey's California Wine Country Cooking
From: Sallie Austin Krebs

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