Autumn Chutney

* Exported from MasterCook Mac *

Autumn Chutney

Recipe By : Country Harvest (a Celebration of Autumn)
Serving Size : 1 Preparation Time :0:00
Categories : Condiments & Dips Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. plums -- halved and stoned
1 lb. apples -- peeled and cored
1 lb. tomatoes -- chopped
1 lb. onions -- sliced
2 large garlic cloves -- chopped
3 cups sultanas -- (raisins)
1/4 tsp. mace
1/4 tsp. ground mixed spice
2 Tbsp. ground ginger
1 lb. light brown sugar

Mix the fruit and vegetables together. Put into an preserving pan (Note:
these books call for an aluminum pan - I just don't use aluminum with acid
food ) Add the remaining ingredients, except the sugar. Simmer for about 30
minutes until tender. Add the sugar and stir until dissolved. Simmer gently,
stirring frequently, until thick. (Note: how long this takes depends on the
water content of the fruits).
Cool, then pack the chutney into clean jars. Cover and seal.
PS: I always refrigerate after opening the jar. "Gathering the produce of the
season as the days shorten, as the sun travels lower in the sky and the earth
quietens, is a deeply satisfying pastime. Making the most of the produce is
a pleasure, too, and this chutney brings several of the fruits of the season
together in a mouthwatering way.



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