Banana-Green Mango Chutney

* Exported from MasterCook *

BANANA-GREEN MANGO CHUTNEY

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Condiments Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Yellow Onion, Diced Small
2 tb Peanut Oil
1 Unripe Mango, Peeled And
-Diced Small
1 c White Vinegar
1 c Fresh Orange Juice
1 lb Very Ripe Bananas, Sliced
-About 1/4-inch Thick
1 tb Grated Fresh Ginger
1/2 c Raisins
1/2 c Dark Brown Sugar, Firmly
-Packed
1 tb Finely Chopped Fresh Serrano
-Or Jalapeno Chile (Or
You May Substitute 3/4 Tbls
-Red Pepper Flakes)
Salt And Freshly Cracked
-Black Pepper, To Taste
1 t Allspice

NOTE: Use this basic chutney with your very spicy hot
dishes.

Yield: About 5 Cups

Saute the onion in the oil until clear, about 4 to 5
minutes. Add the mango and cook 2 minutes over medium
heat. Add the vinegar and orange juice and bring to a
simmer, simmering for 10 minutes more. Add all of the
remaining ingredients and bring the mixture back to a
simmer. As soon as a simmer is reached, remove the
mixture from the heat and cool to room temperature.
Serve or store in the refrigerator, covered, for up to
2 weeks.

From The Thrill Of The Grill by Chris Schlesinger &
John Willouughby



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