Chipotle Chutney

* Exported from MasterCook *

Chipotle Chutney

Recipe By : Vincent Guerithault
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 poblano peppers -- roasted and diced
1 Granny Smith apple -- unpeeled, diced
1/2 cup sherry vinegar
1/2 cup light brown sugar
1/4 cup granulated sugar
1 canned chipotle chile -- seeded and minced
1 teaspoon garlic -- minced

1. Roast the poblanos on a grill or under a broiler. After they have cooled, pe
el off the charred skin, seed and dice.
2. Combine the poblanos with the remaining ingredients in a saucepan and cook o
ver a moderately low heat for about 25 minutes (until the apple is tender and m
ost of the liquid is evaporated).

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NOTES : Substitution: use Anaheim chile in place of poblano.