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Coconut Chutney

* Exported from MasterCook *

Coconut Chutney

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chiles Fruit
Eggs Information

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Fresh coconut
4 Green chiles
(serranos and jalapenos)
1 c Yogurt
1 tb Salt
1 tb Black mustard seeds
1 tb Oil (or ghee)
2 tb Gingerroot

Peel and grate the coconut. Mince the chiles and gingerroot. Mix the
chiles, coconut, salt, and ginger root. Heat the oil in a pan and fry the
mustard seeds for about 1 minute. Add to the coconut, stir and serve.
WALT

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