Coriander Chutney

* Exported from MasterCook *

Coriander Chutney

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tb Channa dal
1 - 4 red chilies
1 Coconut, shelled & grated
1 Bn Coriander (Cilantro)
10 - 15 green chilies
Salt to taste
Water
GARNISH:
1 T Black mustard seeds
1 T Channa dal
1 T Urad dal
Oil

Fry the 1 tblsp. of channa dal with 1-4 red chilies over a low flame
until the dal becomes golden brown. Let cool then add along with the
coconut, green chilies, and salt to a blender with water, as necessary.
Blend to desired consistency. Place in bowl. Fry the mustard seeds, channa
dal and urad dal in a small amount of oil until mustard seeds pop. Use as
garnish on top of chutney.

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