Coriander Chutney

* Exported from MasterCook *

CORIANDER CHUTNEY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1 TB Channa dal
1 Red chiles, 1 - 4
1 Coconut -- shelled and
: grated
1 bn Cilantro (coriander)
: Green chiles, 10 - 15
: Salt -- to taste
: Water
: GARNISH:
1 ts Black mustard seeds
1 ts Channa dal
1 ts Urad dal
1 ts Oil

Fry the 1 tblsp. of channa dal with 1-4 red chilies
over a low flame until the dal becomes golden brown.
Let cool then add along with the coconut, cilantro,
green chilies, and salt to a blender with water, as
necessary. Blend to desired consistency. Place in
bowl. Fry the mustard seeds, channa dal and urad dal
in a small amount of oil until mustard seeds pop. Use
as garnish on top of chutney.

Recipe By :

From: Date:



- - - - - - - - - - - - - - - - - -