All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Coriander Chutney(Dhania Ka Chatni)



* Exported from MasterCook *

Coriander Chutney (Dhania Ka Chatni)

Recipe By : Indian Cooking, Khalid Aziz
Serving Size : 12 Preparation Time :0:15
Categories : Chutney

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Ozs coriander leaves (cilantro)
1 Sm onion
2 lemons
2 Tbsps vinegar
1 Tbsp desiccated coconut
2 green chilies
2 Tsps ground cumin
2 Tsps salt
1/2 Tsp black pepper
1/2 Tsp chili powder

Wash the coriander leaves and chop them roughly. It does not matter if you
include some of the stalks. 2 oz. of coriander leaves should fill a 1 pint
container when pressed down gently. Peel the onion, squeeze the juice of
the lemons into a liquidiser and add the rest of the ingredients, together
wiht the coriander. Liquidise until smooth. If necessary, add a little
water to keep the chutney liquid.

Serve immediately or pour into a jar with a screw-top lid. It can be kept
in a refrigerator for up to a week. Alternatively, put some to one side for
immediate serving and freeze the remainder.


- - - - - - - - - - - - - - - - - -



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com