Cranberry Chutney

* Exported from MasterCook *

Cranberry Chutney

Recipe By : FIve Seasons Cranberry Cookbook, Pg 27
Serving Size : 1 Preparation Time :0:00
Categories : Canning Salsa, Chutney, & Sauce
Tried Family Fav

Amount Measure Ingredient -- Preparation Method
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1 lb fresh cranberries
1 tart apples
2 c brown sugar
3/4 c vinegar
1/2 c candied fruit
1/2 tsp salt
1/4 tsp ginger -- ground
1/4 tsp cloves
1/4 tsp allspice -- ground
1/4 tsp dry mustard

Bring to boil and simmer 15 minutes, uncouvered. Stir occasionally, jar,
seal and process in boilig water 15 minutes.

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