Cranberry Chutney

* Exported from MasterCook Mac *

Cranberry Chutney

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Condiments & Dips

Amount Measure Ingredient -- Preparation Method
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1 1/2 cups fresh cranberries
16 dried apricot halves -- quartered
3/4 cup brown sugar
1/3 cup dried currants -- (or raisins)
2 tablespoons fresh ginger root -- minced
2 tablespoons cranberry cocktail juice
3/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper

Combine all ingredients in a heavy saucepan and cook over medium heat to
dissolve sugar. Increase heat and boil for 3 minutes. Transfer to a bowl and
cool.

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Serving Ideas : Serve warm or cold. Great on turkey leftover sandwiches!