Cranberry Chutney

* Exported from MasterCook *

CRANBERRY CHUTNEY

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Orange, washed, quartered,
-seeded, coarsely ground
1 md Onion, chopped
1 pk Cranberries (12 ounces,
-about 4 cups)
1 One-inch knob of fresh
-ginger, shredded
3/4 c Bourbon or Scotch whisky
1/3 c Vinegar
1 1/2 c Brown sugar
1 tb Mustard seeds

If using a processor, process orange chunks 20 to 30
sec- onds; add quartered onion and process just until
coarsely chopped.

Combine with remaining ingredients in a heavy
saucepan. Bring to a boil; lower heat and simmer,
stirring occasionally, 25 to 30 minutes. Flavor will
improve after aging a day or two.



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