Cranberry& Raisin Chutney

* Exported from MasterCook *

CRANBERRY & RAISIN CHUTNEY

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Water
1 c Raisins
1 1/2 c Sugar
2 tb White wine vinegar
1 c Orange juice
2 tb Matchstick-size orange peel
2 tb Matchstick-size ginger
2 12 oz. pkges cranberries
2 sm Pears, peeled, cored,
-chopped
1 c Toasted slivered almonds

Bring 2 cups water to boil in heavy large saucepan.
Add raisins. Remove from heat and let stand 15
minutes. Drain, reserve 1/2 cup water.

Pour 1/2 cup raisin water into same saucepan. Add
sugar and white wine vinegar and stir over med-low
heat until sugar dissolves. Increase heat and boil
without stirring until syrup turns golden brown,
brushing down sides of pan with wet pastry brush.
Remove from heat. Mix in orange juice, orange peel and
fresh ginger. Add cranberries and cook until they pop,
about 5 minutes. Stir in raisins, chopped pears and
toasted almonds and cook 1 minute. Cover and
refrigerate chutney until well chilled. Can be made 2
days ahead of time; keep refrigerated.

Source: Bon Appetit Dec. 1991
Submitted By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US
(BRIAN MACFARLANE) On TUE, 21 NOV 95 114439 -0500



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