Cranberry-Chile Chutney

* Exported from MasterCook *

CRANBERRY-CHILE CHUTNEY

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Hot Fruits
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Fresh or frozen cranberries
1 Larbe onion, chopped
4 Cloves garlic, minced
1/4 c Cider vinegar
3 tb Sugar
1 c Cranberry juice
1 tb McfIlhenny Tabasco Pepper
Sauce
1 tb Lee Kum Kee Chili paste
1/4 c Chopped red bell pepper,
Stem and seeds removed
1 Red jalopeno chile, stem and
Seeds removed, chopped
1 c Dried cranberries

: Place all the ingredients in a saucepan. Bring
to a boil, reduce the heat, and simmer for 45 minutes,
or until the sauce is thick. Cool and refrigerate.
: Serve as a condimentwith meat dishes use as a
sandwhich spread. Heat Scale: Medium



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