Cucumber Pepper Chutney

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title: cucumber pepper chutney
categories: professional, sauce
servings: 10

2 lb english cucumber
2 t kosher salt
1 c red bell pepper
1 t garlic
1/2 t crushed red chiles
2 t fresh lime juice
1/3 c olive oil
1/2 t apple cider vinegar
sugar
kosher salt
1/4 c fresh dill weed

halve and seed cucumbers, chop fine
sprinkle with kosher salt
allow to drain in a collander for 30-45 minutes
rinse with cold water and drain well
combine cucumbers, bell peppers, shallots, garlic, red pepper flakes,
lime juice, and olive oil in a large bowl-mix well
add vinegar, sugar, and salt to taste
let stand for 60 minutes
stir in minced dill
serve at room temperature

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