Date And Orange Chutney

* Exported from MasterCook *

DATE AND ORANGE CHUTNEY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Untreated oranges
3 1/2 c Sugar
7 tb Golden syrup
2 tb Coarse salt
1/4 ts Dried chilies -- crushed
6 3/4 c Malt vinegar
1 lb Onions -- chopped
1 lb Dates -- stoned and chopped
1 lb Raisins

Grate the orange zest and set aside. Remove the pith
from the oranges and discard the seeds. Finely chop
the orange flesh. In a large, stainless steel
saucepan, combine the sugar, syrup, salt, chilies, and
vinegar. Bring to a boil over high heat, stirring to
dissolve the sugar. Add the oranges, onions, dates,
raisins, and half the grated zest. Reduce the heat and
simmer until thick, about 1 hour. Stir in the
remaining orange zest. Spoon into warm, sterilized
jars. Leave to cool, then seal. Store in a cool, dark
place.

Micahel W. French, Home Cooking Echo, 4/27/95

From the MM database of Judi M. Phelps.
jphelps@slip.net or jphelps@best.com



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