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Lobster Parisienne

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Title: LOBSTER PARISIENNE
Categories: Seafood, Main dish
Yield: 6 servings

6 Lobster tails,cooked/chilled
6 tb Mayonnaise
1 ts Mustard,prepared
1 ts Lemon juice
1 ts Tarragon wine vinegar
1 tb Chives,finely minced
1 tb Parsley,finely minced
Salt to taste
Pepper to taste

1. Remove lobster meat from tails. Reserve tails. Chop meat into
bite-sized pieces. Combine remaining ingredients and blend well. Add
chopped lobster, blend with a fork, and refrigerate until chilled.
2. To serve, stuff lobster tails with chilled lobster mixture. Serve
as first course on lettuce-lined small plates.

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