Fresh Mint Chutney

* Exported from MasterCook Mac *

Fresh Mint Chutney

Recipe By : Bharat Bazaar, Culver City



Serving Size : 1 Preparation Time :0:00
Categories : Canning, Preserves, Relishes New Imports

Amount Measure Ingredient -- Preparation Method
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1 cup lightly packed fresh mint leaves
1/2 cup lightly packed fresh cilantro leaves
1/2 cup coarsely chopped yellow onion
3 small green onions -- including tops
1/2 jalapeno pepper
3 tablespoons water
1 1/2 tablespoons fresh lemon juice
Salt to taste

Puree mint, cilantro, onion, green onion, jalapeno, water and lemon juice
together in blender or food processor. Add salt. Serve.
Delightful chutney. Yield 3/4 cup.
Will keep refrigerated up to 2 days.




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Per serving: 12 Calories; less than one gram Fat (2% calories from fat); 0g
Protein; 4g Carbohydrate; 0mg Cholesterol; 3mg Sodium