Green Mango Atjar(Green Mangoes Preserved In Spiced Oil)

* Exported from MasterCook *

Green Mango Atjar(Green Mangoes Preserved In Spiced Oil)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Achar Chutney
Relish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Medium firm under-ripe mangoes
1 Cup salt
1 Quart water
1 1/2 Cups oil
2 Tablespoons curry powder
2 Teaspoons ground turmeric
2 Tablespoons finely chopped hot chile pepper
1 Tablespoon minced garlic
1 Teaspoon ground fenugreek

Peel the mangos and remove flesh from the seeds. Cut fruit into 1" cubes.
Combine the salt and water in a deep bowl and stir until salt dissolves. Drop t
he
mangoes into the brine, cover tightly, and set aside at room temp for up to one
day. Drain well and pack them into 1 quart jar or crock.
In a small saucepan, heat 1/4 cup of the oil over low heat. Add the curry powde
r
and turmeric and saute for one minute. Add the chile peppers, garlic, and
fenugreek. Stirring constantly, pour in the remaining 1-1/4 cups of oil. Simmer
for
a few minutes, then pour hot oil over the mangoes. Cool to room temperature,
then refrigerate for 3 days before serving.



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NOTES : SOUTH AFRICA by Mimi Rippee