Mango Peach Chutney

* Exported from MasterCook *

Mango Peach Chutney

Recipe By : Cookbook USA # 663101
Serving Size : 1 Preparation Time :0:00
Categories : Marinades, Salsa & Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Pounds Peaches -- chopped
2 Large Mangos -- chopped
1 Large Green Pepper -- chopped
2 Large Onions -- chopped
2 Large Jalapeno Peppers -- seeded and chopped
4 Large Garlic Cloves -- chopped
1/2 Cup Fresh Ginger Root -- peeled and chopped
1 Teaspoon Red Pepper Flakes
3 1/2 Cups Brown Sugar
2 1/2 Cups Cider Vinegar
1/2 Cup Raisins

Mix al ingredients together in a large kettle (one that does not react with vin
egar), bring to a boil and boil very slowly about 3 hours, stirring frequently
and watching closely to prevent burning.

Put boiling hot into freshly sterilized hot jars, sealing with paraffin if they
are not canning jars.





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