Mustard Fruit Chutney

* Exported from MasterCook *

MUSTARD FRUIT CHUTNEY

Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories : Fruits Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Water
2 ts Mustard powder
1/2 c Sugar
1/2 c Cider vinegar
2 Pears,peeled,cored,diced
1 Mango,peeled,seeded,diced
1/3 c Raisins,dark seedless
1 Onion,small,finely chopped
1 Garlic clove,finely chopped
1/2 ts Ginger,ground
1/4 ts Red pepper flakes,crushed
1/4 ts Salt

1. Stir water into mustard in small cup.

2. Combine the sugar and vinegar in a medium-size
saucepan. Bring to boiling, stirring to dissolve
sugar. Boil gently 10 minutes.

3. Add pears, mango, raisins, mustard mixture, onion,
garlic, ginger, pepper flakes and salt. Boil gently,
stirring occasionally, until most of the liquid
evaporates and the fruit is tender, about 30 minutes.
Cool completely. Refrigerate, covered, for up to 1
week. Serve cold.



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