Peach And Apple Chutney

* Exported from MasterCook *

Peach And Apple Chutney

Recipe By : Cookbook USA #521930
Serving Size : 1 Preparation Time :0:00
Categories : Marinades, Salsa & Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Pounds Apples
5 Pounds Peaches
5 Pounds Yellow Onions
4 Pounds Brown Sugar -- dark or light
1 Pound Raisins -- dark or light
4 Teaspoons Salt
2 Teaspoons Cayenne Pepper
1 Tablespoon Ground Cloves
8 Inches Ginger Root
8 Cloves Garlic
1 Quart Cider Vinegar -- or malt
2 Teaspoons Fresh Ground Black Pepper

Peel and put onions, apples and garlic through food processor. Slice ginger t
hinly by hand. Slice peaches. Mix all together with other ingredients. Bring
to slow boil in large pot and stir until all the sugar has dissolved. "Taste"
the liquid and add any of the above seasonings you wish to your taste. Keep o
n slow boil.

Cook for 3 to 4 hours until fruit etc. is soft and the liquid has reduced. Sti
r periodically.

Store in sterilized jars.





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NOTES : More apples may be substituted for the peaches or green tomatoes. The
latter makes a very good chutney.

I like this one very much for cooking chicken, pork chops or ham. May also be
used with a beef roast near the end on cooking time for more seasoning.