Peach Chutney

* Exported from MasterCook *

Peach Chutney

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Marinades, Salsa & Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Pounds Peaches -- underripe
1 Quart Water -- plus
1 Tablespoon Vinegar
1 Cup Firmly Packed Light Brown Sugar
3/4 Cup Seedless Raisins
3/4 Cup Honey
3/4 Cup White Vinegar
1/4 Teaspoon Mace
6 Whole Cloves
1 Cinnamon Stick -- broken in 3" pieces

Pour boiling water over peaches; let stand until skins can be easily removed.
Dip in cold water, peel.

Remove pits and red fibers; cut into chunks.

Place immediately in vinegar water to prevent browning.

In saucepan combine brown sugar and next 4 ingredients. Add cloves and cinnamo
n tied in cheesecloth bag.

Drain peaches; add to syrup. Simmer 1 hour, stirring occasionally.

Remove spice bag. Continue simmering while quickly packing 1 clean hot jar at
a time. Fill to within 1/2" of top making sure syrup covers fruit.

Seal each jar at once. Process 5 minutes in boiling-water bath.

Make 4 - 5 half-pints






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