Shallot & Papaya Chutney

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Title: Shallot & Papaya Chutney
Categories: Sauces, Fruits, Vegetables
Yield: 3 cups

3 c Fresh peeled papaya, mango,
Or peaches; chopped
3 oz Bag Frieda's Shallots;
Peeled and thinly sliced
1 1/2 c Cider vinegar
1/4 c Lemon juice
1 c Packed brown sugar
1/2 c Golden raisins
1 tb Minced Frieda's Fresh Ginger
2 Cloves garlic; minced
1/2 ts Salt
1/2 ts Ground cinnamon

In a large saucepan, combine the papaya, shallots,
cider vinegar, and lemon juice. Bring to boiling;
reduce heat. Simmer, stirring occasionally, for 5
minutes. Add remaining ingredients to pan; simmer,
stirring frequently, for 15 minutes. Cool; spoon into
refrigerator or freezer containers. Cover and chill.
Serve chilled or at room temperature with roasts,
barbecued meats, on burgers, or with fish. Makes
3-1/4 cups (allow about 2 tablespoons per serving).
Source: Frieda's Shallots bag

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