Tomato Chutney 2

* Exported from MasterCook *

TOMATO CHUTNEY 2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canning

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Tomatoes; peel -- chop coarse
1 pound Tart apples; peel, core -- cho
2 medium Onions -- chopped
1 cup Cider vinegar
1 tablespoon Salt
1 cup Packed brown sugar
1 cup Golden raisins
1 Cl Garlic -- minced
1/2 teaspoon Ground cinnamon
1/2 teaspoon Dry mustard
1/4 teaspoon Cayenne pepper
1/8 teaspoon Ground allspice
1/8 teaspoon Ground ginger
1/8 teaspoon Ground cloves

Combine all ingredients in a large saucepan or Dutch oven; bring to a boil.
Reduce heat and simmer, uncovered, for 1-1/2 to 2 hours or until mixture
thickens, stirring frequently.

Pack hot chutney into hot sterilized jars, leaving 1/4" headspace.
Adjust caps. Process for 10 minutes in a boiling-water bath. Yield: 3 pints.

Source: A Taste of Home, Aug/Sept 93





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