Tomato Chutney 2

* Exported from MasterCook *

Tomato Chutney 2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canning

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Tomatoes -- peel; chop coarse
1 lb Tart apples -- peel, core; cho
2 md Onions -- chopped
1 c Cider vinegar
1 tb Salt
1 c Packed brown sugar
1 c Golden raisins
1 Cl Garlic -- minced
1/2 ts Ground cinnamon
1/2 ts Dry mustard
1/4 ts Cayenne pepper
1/8 ts Ground allspice
1/8 ts Ground ginger
1/8 ts Ground cloves

Combine all ingredients in a large saucepan or Dutch
oven; bring to a boil. Reduce heat and simmer,
uncovered, for 1-1/2 to 2 hours or until mixture
thickens, stirring frequently.

Pack hot chutney into hot sterilized jars, leaving
1/4" headspace. Adjust caps. Process for 10 minutes in
a boiling-water bath. Yield: 3 pints.

Source: A Taste of Home, Aug/Sept 93



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