Apple Butter

* Exported from MasterCook Mac *

Apple Butter

Recipe By : Graham Kerr show
Serving Size : 25 Preparation Time :0:00
Categories : Condiments & Dips Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large granny Smith apples -- peeled & sliced
1/4 cup apple juice
1/4 cup water
2 tablespoons raisins
1/4 cup packed brown sugar
1/8 teaspoon cinnamon
1 teaspoon lemon rind -- grated
dash ground cloves
dash ground allspice
1/8 teaspoon ground nutmeg

Combine apples, juice, water & raisins. Bring to a boil. Cover &
simmer until apples are softened (about 1 1/2 hours). Process
until smooth & return to the pan. Continue to simmer on very
low heat. Add remaining ingredients & cook another 30 minutes
or until very thick & a dark brown. Yield: 1 cup

To do by microwave:
Combine apples, juice, water & raisins in a 2 1/2 qt casserole.
Microwave on high (650 watt oven), covered, for 10 minutes.
Stir halfway through. Add remaining ingredients & microwave
on medium, covered for 10 minutes, stirring halfway through.
Uncover & microwave on medium for 3 minutes. Process
until smooth.






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