Aunt Jemima Maple Syrup

* Exported from MasterCook *

Aunt Jemima Maple Syrup

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups water
1 cup granulated sugar
2 cups dark corn syrup
1/4 teaspoon salt
1 teaspoon maple flavoring

1. Combine the first four ingredients in a suacepan over medium heat. 2. Stir
occasionally, until the mixture comes to a full boil. Let it boil for 7
minutes. 3. Turn the heat off and let the syrup cool for 15 minutes. 4. Add
the maple flavoring and stir. 5. When completely cool, transfer the syrup to a
covered plastic or glass container.
Makes 1 quart.




- - - - - - - - - - - - - - - - - -

NOTES : TIDBITS For syrup with a butter flavor, just add 3
tablespoons of butter the mixture before heating. For a lighter
syrup, use a sugar substitute instead of the granulated sugar.
The absence of natural maple syrup in this recipe is not unusual. In
fact, there is no real maple syrup in any Aunt Jemima syrups.