Pate Brisee

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title: pate brisee
categories: french
servings: 8

2 c flour
1 c unsalted butter
1 t salt
1/2 c water

combine flour and salt on a pastry board or in a large bowl cut in butter
to the size of small peas
make a well in the center and pour in half of the water
toss and cut in the water until well mixed
additional water may be added until dough holds together do not knead
dough
form into a cake, wrap in plastic, and chill
rollout and use as desired

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