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Black Pepper Mustard

* Exported from MasterCook II *

BLACK PEPPER MUSTARD

Recipe By : Homemade in the Kitchen
Serving Size : 1 Preparation Time :0:00
Categories : Oils, Vinegars, & Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons yellow mustard seed
1 tablespoon white wine vinegar
1 1/2 tablespoons water
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Coarsely grind the mustard seed. Transfer to a small bowl, add all the
remaining ingredients, and mix thoroughly with a fork. Cover with plastic
wrap and set aside for 2 hours. The mustard should be ready to use
immediately, with a refrigerator shelf life of 3 months.

YIELD: 1/2 cup

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