Bruce Aidell's Bourbon-Mustard Glaze

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05

Title: Bruce Aidell's Bourbon-Mustard Glaze
Categories: Sauce
Yield: 1 servings

1/4 c Brown sugar
2 tb Low-sulfur molasses
1/4 c Bourbon
1/4 c Soya sauce
2 ts Worcestershire sauce
1/4 c Dijon or creole mustard
1/2 ts Black pepper

In a small bowl, combine sugar, molasses, bourbon, soya sauce, and
worcestershire. With a whisk, mix the ingredients until sugar has
dissolved. Add mustard and pepper and whisk until smooth. Use this
glaze to
marinate pork or beef ribs before grilling or broiling. Paint on lamb
or
pork chops, duck breast, or ham before baking. Baste with mixture
several
times during cooking.

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