Caramelized Onions- Lora Brody <R T>

* Exported from MasterCook *

Caramelized Onions - Lora Brody <R T>

Recipe By : Lora Brody, Plugged In
Serving Size : 8 Preparation Time :0:00
Categories : Eat-Lf Mailing List Ingredient/Condiment
Vegetables Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Lb Sweet Onions -- Note 1
1/4 C Butter -- Note 2
10 Oz Nonfat Veg Chicken Broth, Low Sod -- Note 3

Note 1: Vidalia or other sweet onions (approx 2 1/2 lbs), 3 - 4" in
diameter, stem and root ends removed, peeled and left whole
Note 2: Original recipe used 1/2 C (1 stick) butter or margarine
Note 3: Original recipe used one 10 oz can chicken or vegetable broth

Place the onions, butter and broth in a crock pot and cook on low 12-24
hours until the onions are deep golden brown and very soft. Different crock
pots will take different amounts of time. it’s almost impossible to
overcook this, so go for the deepest brown.
Use the onions and liquid to flavor soup, stock, and stews. they make a
wonderful addition to risotto, a perfect pasta sauce, and the world’s best
pizza topping (drain off the liquid first).

I left in some of the butter so it would give the onions a more full, rich
flavor.

These are so easy to caramelize this way.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>

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