Cathe's Cranberry Catsup

* Exported from MasterCook *

Cathe's Cranberry Catsup

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Cranberries, fresh
-(1 pound)
2 c Onion, finely chopped
2 c Water
4 c Sugar
2 c Vinegar, white
1 t Pepper
1 T Salt
1 T Cinnamon, ground
1 T Allspice, ground
1 T Celery seeds
2 t Cloves, ground

In 3-quart Dutch oven, combine cranberries, onion and water; bring to a
boil. Cover and simmer 10 minutes (or until berries are easily mashed).

Puree mixture or push through a sieve. In Dutch oven, combine puree,
sugar, vinegar and spices; bring to a boil. Boil gently, uncovered, for 30
to 35 minutes, or until the mixture is the consistency of catsup. Stir
occasionally to prevent sticking (mixture will thicken).

Remove from heat; skim off foam. Ladle into hot canning jars, leaving 1/2
inch, and put lids on jars. Put in boiling water for 5 minutes.



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