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Chinese Hot Mustard



---------- Recipe via Meal-Master (tm) v8.05

Title: Chinese Hot Mustard
Categories: Condiment
Yield: 5 servings

1/4 c Dry mustard
1 ts Sugar
1/4 c Boiling water
2 ts Vegetable oil

Recipe by: Southern Living
Preparation Time: 0:05
Combine mustard and sugar; stir in water and oil. Let
stand 8 hours before serving. Store in refrigerator.
Yield: about 1/3 cup.
NOTE: Serve Chinese Hot Mustard with egg rolls and other
Oriental dishes.
NOTES : Chinese Hot Mustard is similar to the mustard sauce
often served in Chinese restaurants; a little of this
pungent condiment goes a long way.

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