Chinese Mustard

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05

Title: Chinese Mustard
Categories: Sauce
Yield: 1 servings

1/2 c Powdered mustard
1/2 c Water
1/4 c White wine (to 1/2 cup)
1 ts Sesame oil

Bring water to a boil; then let cool. Gradually add water to dry
mustard,
stirring in a little at a time. Also slowly add wine to mustard paste
until
it becomes smooth and thin. Add sesame oil and mix well with mustard.
Keep
refrigerated in a tightly capped jar.

Notes: Keep stirring the mustard until it's as hot as you like it.
The
longer you stir the hotter it will get.

-----