 |
Chinese Mustard
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Chinese Mustard
Categories: Ethnic, Sauces
Yield: 6 Servings
0.25 c Boiling water
0.25 c Dry English mustard
0.50 ts Salt
2.00 ts Salad oil
Stir boiling water into dry English mustard. Add salt and salad oil.
For yellower color, add a little turmeric. ~- Marni Tuttle |
tuttle@ug.cs.dal.ca | Look! http://www.ug.cs.dal.ca/~tuttle/ '95/96
President of DSCSS | Dal Grad '96 | BA English | BSc Computing
Science All programmers are playwrights and all computers are lousy
actors. - Unknown ~
MMMMM

|
 |