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Chinese Mustard



---------- Recipe via Meal-Master (tm) v8.02

Title: Chinese Mustard
Categories: Appetizers, Sauces
Yield: 6 servings

1/4 c Boiling water 1/2 ts Salt
1/4 c Dry English mustard 2 ts Salad oil

Stir boiling water into dry English mustard. Add salt and salad oil.
For yellower color, add a little turmeric.

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