Cinnamon Cream Syrup

* Exported from MasterCook *

Cinnamon Cream Syrup

Recipe By : Quick Cooking - July/August 1998
Serving Size : 1 Preparation Time :0:00
Categories : Not Sent Quick Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c sugar
1/2 c light corn syrup
1/4 c water
3/4 tsp ground cinnamon
1/2 c evaporated milk

In a saucepan, combine the sugar, corn syrup, water and cinnamon; bring to a bo
il over medium heat. Boil for 2 minutes or until thickened. Remove from the h
eat; cool for 5 minutes. Stir in milk. Serve warm over pancakes, waffles or F
rench Toast .

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