Creole Mayonnaise

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title: creole mayonnaise
categories: professional, sauce, condiment
servings: 8

1 egg
1 egg yolk
1 c peanut oil
1 t white vinegar
1 t liquid hot pepper sauce
1/2 t kosher salt
1/2 t white pepper

beat egg and yolk well in a food processor
with machine running, add oil in a thin-steady stream process until
thickened
add remaining ingredients, process until well blended
cover and chill for 1-48 hours
serve slightly chilled

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