Cucumber Kimchi(Oi Sobagi Kimchi)

* Exported from MasterCook *

Cucumber Kimchi (Oi Sobagi Kimchi)

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Oriental Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Kirby cucumbers
5 Green onions -- finely chopped
1 Head garlic -- finely chopped
2 tablespoons Fresh ginger root -- finely ch
2 tablespoons Salt
2 teaspoons Sugar
teaspoon Cayenne pepper


1. Cut cucumbers in quarters, the long way. Rub with salt (extra to the 2
tbsp above) and let stand for an hour.

2. Mix the onion, garlic, ginger, red pepper, salt and sugar.

3. Rinse the cucumbers lightly. Pack them into a jar and cover with the
mixture from #2. Add water to fill the jar.

4. Let sit in refrigerator for ATLEAST 3 days. The longer they sit, the
better- I've had mine for 2-3 weeks and they get more flavorful with time.

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