Dijon Mustard

* Exported from MasterCook *

DIJON MUSTARD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Jim Vorheis
2 c Dry white wine
1 c Chopped onion
2 Cloves garlic, minced
4 oz Dry mustard
2 tb Honey
1 tb Vegetable oil
2 ts Salt
4 dr Tabasco sauce

Combine wine, onion and garlic. Heat to boiling.
Lower heat and simmer 5 minutes. Pour mixture into
bowl and cool. Strain wine mixture into dry mustard
in a small saucepan, beating until very smooth. Add
remaining ingredients. Heat slowly, stirring
constantly until mixture thickens. Cool. Pour into a
non-metal container and cover. Chill at least 2 days
to blend flavors.

Colorado Cache Cookbook (1978) From the collection of
Jim Vorheis



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