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Dill Mustard

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Dill Mustard
Categories: Sauces
Yield: 2 Cups

1.00 c Dry mustard
1.00 c Cider vinegar
0.75 c Sugar
0.25 c Water
2.00 ts Salt
1.50 ts Dill weed
2.00 Eggs, lightly beaten

In the top of a double boiler, combine mustard, vinegar, sugar,
water, salt and dill. Cover and let stand at room temperature for 4
hours. Bring water in bottom of double boiler to a boil. Add eggs to
mustard mixture. Cook and stir until thickened, about 10 minutes.
Cool. Store in refrigerator. Source: A Taste of Home Dec/Jan'94
: pg 15

From the collection of K.Deck

Posted By kdeck@epaus.island.net (Karen Deck) On rec.food.recipes or
rec.food.cooking

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