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Emeril's Creole Seasoning

2-1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried leaf thyme

Combine all ingredients thoroughly and store in an airtight jar or container.

Source:Emeril Lagasse, New New Orleans Cooking
Makes: about 2/3 cup

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