Farofa De Malagueta (Brazilian Chile Condiment)

---------- Recipe via Meal-Master (tm) v8.02

Title: Farofa De Malagueta (Brazilian Chile Condiment)
Categories: Condiments, Sauce/gravy, Brazil, Upload
Yield: 3 cups

1/4 c Oil, palm
1 c Onions; chopped
2 ea Eggs; hard cooked, chopped
1 ts Chile, malageuta; minced
2 c Flour, manioc

----------------------------HEAT SCALE - MEDIUM----------------------------

Heat palm oil in a frying pan and fry the onions until golden brown. Add
hard-boiled eggs and saute the mixture for 1 minute. Next add the chiles
and manioc flour, stirring constantly until the mixture turns golden.
Substitute piquin if malagueta chiles are unavailable.
Note: if palm oil is unavailable, or a healthier alternative is desired,
substitute vegetable oil with 3 teaspoons of paprika added.

MM and upload by DonW1948@aol.com / HSLD

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