Fennel Seed Mustard for Fish- al fresca

* Exported from MasterCook *

Fennel Seed Mustard for Fish - al fresca

Recipe By : Viana la Place and Evan Kleiman in Cucina Fresca (1985)
Serving Size : 6 Preparation Time :0:00
Categories : Cucina Fresca Seasoning or Ingredient

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon fennel seed
1/4 cup dijon mustard
1 teaspoon dry mustard
2 tablespoons sugar
2 tablespoons white wine vinegar
1/3 cup virgin olive oil

Grind the seeds to a powder using a mortar and pestle or an electric coffee
grinder. Combine the ground fennel, mustards, sugar, and vinegar in a small
bowl. Slowly add the olive oil, beating with a fork until creamy and thick.
Makes 3/4 cup.


- - - - - - - - - - - - - - - - - -

NOTES : Delicious with Gravlax and simple grilled fish. Also good with
grilled sausage.