Grainy Sherry Mustard

---------- Recipe via Meal-Master (tm) v8.02

Title: Grainy Sherry Mustard
Categories: Misc
Yield: 16 servings

1/4 c Mustard seeds 1/3 c Sherry wine vinegar
2 ts Mustard powder 1/2 ts Salt
1/4 c Water 1/4 c Light corn syrup
1/4 c Sherry

1. Whirl mustard seeds, mustard powder and water in blender 1
minute until coarsely pureed to paste. Let stand at room temperature
at least 2 hours. 2. Combine mustard mixture, sherry, sherry wine
vinegar and salt in top of small double boiler. Cook over boiling water,
stirring occasionally, 10 minutes or until slightly thickened. Return to
blender. Add corn syrup. Whirl until well mixed. Refrigerate in covered
container at least overnight or up to 1 month.

-----