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Grape Conserve
* Exported from MasterCook *
GRAPE CONSERVE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Condiments
Amount Measure Ingredient -- Preparation Method
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3 lb Ripe grapes
2 c Chopped nuts
2 1/2 lb Sugar
1/2 Lemon
Wash grapes. Separate skins and pulp. Simmer pulp
until soft. Remove seeds. Combine skins, pulp, sugar,
and lemon which has been finely chopped. Simmer
slowly, stirring constantly, until thick. Add nuts and
cook 5 minutes. The Household Searchlight
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