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Harissa

Date: Mon, 13 Feb 95 22:01:23 EST
From: ACHRISTMANN@csunet.ctstateu.edu

Harissa is hot pepper sauce from North Africa. I found this recipe in Korma's
Great Vegetarian Dishes p.131
8 oz. fresh hot chilies
1/2 teaspoon yellow asafoetida powder (or garlic to your taste)
1 tsp. ground caraway seeds
1 ts[Cp. salt
1 1/2 tsp. fresh ground pepper
1 1/2 tsp. ground cumin
1 tsp. ground coriander

Place the chiulies in a processor and chop until coarsely
ground. Add the other ingredients (except oil) and process until
smooth.

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