Homemade Horseradish And Creamy Sauce

* Exported from MasterCook *

HOMEMADE HORSERADISH AND CREAMY SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
1 cup Horseradish root; peel -- cube
3/4 cup Vinegar
2 teaspoons Sugar
1/4 teaspoon Salt
CREAMY HORSERADISH SAUCE
1 cup Heavy cream
1 cup Mayo
1/8 teaspoon Salt
1/4 cup Horseradish

HORSERADISH-Combine all ingredients in a processor or blender; process until
pureed. Carefully remove cover, keeping face away from container. Cover and
store in the fridge. Use as a condiment.

SAUCE-In a mixing bowl, whip cream until soft peaks form. Add mayo and salt;
blend thoroughly. Fold in horseradish. Chill until ready to serve. Use as a
condiment with meats.

Source: Taste of Home.





- - - - - - - - - - - - - - - - - -