Homemade Mustard 2

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05

Title: Homemade Mustard 2
Categories: Sauce
Yield: 1 1/2 pints

2 oz Mustard seeds (1/2 cup plus
-2 tbl)
1 c White wine
1/2 c Vinegar (wine;cider,malt, or
-white)
1/2 c Water
2 tb Honey
1/2 ts Pickling salt
1/2 ts Ground allspice

Put the mustard seeds in a small bowl, cover with the liquids, and
soak
overnight. Remove seeds and liquid to blender or food processor. Add
honey,
salt, and allspice. Blend until the mixture is thick and smooth. If
the
mustard is too thick, add more vinegar, water or white wine, 1
tablespoon
at a time. Give mixture a final blend and pour into small sterilized
jars
with air tight screw-on lids. Store in the refrigator.

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